EN
User manual
Oven
ZYB 460
• Keep the minimum distances to the other appliances
and units.
ments in the appliance. Use gloves when you insert or
remove the accessories or pots.
• Install the appliance with its back and one side close to
the higher appliance. The other side must be close to
appliance with the same height.
• Be careful when you remove or install the accessories
to prevent damage to the oven enamel.
• Always stay away from the appliance when you open
the door while the appliance is in operation. Hot steam
can release. There is the risk of skin burns.
• Discoloration of the enamel has no effect on the per-
formance of the appliance so it is not a defect in the
sense of the warranty law.
• The appliance cannot be positioned on a base.
• Built in ovens and built in cooking surfaces are attach-
ed with special connection system. To prevent damage
to the appliance, only use an appliance with the appli-
ances from the same manufacturer.
• To prevent damage or discoloration to the enamel:
– do not put any objects directly on the appliance
floor and do not cover it with aluminium foil;
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the rating plate
agree with your domestic power supply.
– do not put hot water directly into the appliance;
– do not keep moist dishes and food in the appliance
after you finish the cooking.
• Do not use this appliance if it is in contact with water.
Do not operate the appliance with wet hands.
• Do not apply pressure on the open door.
• Always close the appliance door when you cook, even
while grilling.
• Information on the voltage is on the rating plate.
• Always use a correctly installed shockproof socket.
• When you connect electrical appliances to mains sock-
ets, do not let cables touch or come near the hot appli-
ance door.
• Do not use multi-way plugs, connectors and extension
cables. There is the risk of fire.
Care and cleaning
• Before maintenance, switch off the appliance and dis-
connect the appliance from the power supply.
• Before maintenance, make sure that the appliance is
cold. There is the risk of burns. There is the risk that
the glass panels can break.
• Do not replace or change the mains cable. Contact the
service centre.
• Make sure not to squash or cause damage to the mains
plug (if applicable) and cable behind the appliance.
• Make sure that the mains connection is accessible after
the installation.
• Do not pull the mains cable to disconnect the appli-
ance. Always pull the mains plug – if applicable.
• Keep the appliance clean at all times. A build-up of fats
or other foodstuff can result in a fire.
• Regular cleaning prevents the surface material from de-
teriorating
• Use a deep baking tray for very moist cakes to prevent
that fruit juices cause stains that can be permanent.
• For your personal safety and the safety of your proper-
ty, only clean the appliance with water and a soap. Do
not use flammable products or products that can cause
corrosion.
• Do not clean the appliance with steam cleaners, high-
pressure cleaners, sharp objects, abrasive cleaning
agents, abrasive sponges and stain removers
• If you use an oven spray, follow the instructions from
the manufacturer.
• Do not clean the glass door with abrasive cleaning
agents or metal scraper. Heat resistant surface of the
inner glass can break and shatter.
Use
• The appliance is only for domestic use. Do not use the
appliance for commercial and industrial use.
• Only use the appliance for domestic cooking tasks.
This is to prevent physical injury to persons or prevent
damage to property.
• Do not use the appliance as a work surface or storage
surface.
• Do not put flammable products or items that are wet
with flammable products, and/or fusible objects (made
of plastic or aluminium) in, near or on the appliance.
There is the risk of explosion or fire.
• The interior of the appliance becomes hot during use.
There is the risk of burns. Do not touch the heating ele-
3
• When the door glass panels are damaged they become
weak and can break. You must replace them. Contact
the service centre.
• Be careful when you remove the door from the appli-
ance. The door is heavy!
Oven lamp
• Bulb lamps used in this appliance are special lamps
selected for household appliances use only. They can-
not be used for the full or partial illumination of a
household room.
• Do not clean catalytic enamel (if applicable).
• If it becomes necessary to replace the lamp use one of
the same power and specifically designed for house-
hold appliances only.
• Disconnect the appliance from the power supply before
the replacement of the oven lamp. There is the risk of
electrical shock.
Pyrolytic cleaning
• Do not leave the appliance unattended during Pyrolytic
cleaning.
• Do not try to open the door and do not cut the power
supply during Pyrolytic cleaning.
• Keep children away during pyrolytic cleaning. The ap-
pliance becomes very hot. There is the risk of burns.
Service centre
• Only an approved engineer can repair or work on the
appliance. Contact an approved service centre.
• During pyrolytic cleaning, stubborn dirt can cause dis-
coloration to the enamel. Discoloration to the enamel
has no effect on the performance of the appliance
• Use only original spare parts.
Disposal of the appliance
Risk of fire
• To prevent the risk of physical injury or damage
– Disconnect the appliance from the power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents children or
small animals from being closed inside of the appli-
ance. There is the risk of suffocation.
• Open the door carefully. The use of ingredients with al-
cohol can cause a mixture of alcohol and air. There is
the risk of fire.
• Do not let sparks or open flames come near the appli-
ance when you open the door.
• Do not put flammable products or items that are wet
with flammable products, and/or fusible objects (made
of plastic or aluminium) in, near or on the appliance.
4
Product description
General overview
1
2
3
4
5
6
7
8
9
Control panel
2
3
4
Temperature/Time control knob
Electronic programmer
Oven function control knob
Air vents for the cooling fan
Oven lamp
Fan
Rating plate
Grill
1
5
9
8
6
7
To bake and roast or as pan to collect fat.
• The roasting pan grid
To put in the deep roasting pan.
Oven accessories
• Oven shelf
For cookware, cake tins, roasts.
• Deep grill roasting pan
Before first use
Warning! Refer to "Safety information" chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Important! Refer to chapter "Care and Cleaning".
Setting the time
2. Use the "+ / -" knob to set the time.
After approx. 5 seconds, the flashing stops and the
display shows the time of day set. The appliance is
now ready to use.
The oven only operates after time set.
1. When you connect the appliance to the electrical
supply or in case of a power cut, the function indica-
3. To change the time push the Selection button (refer
to section "Clock function") again and again until the
tor Time of day
flashes automatically.
function indicator Time of day
flashes.
Use the "+ / -" knob to set the time.
You can change the time only if the appliance is off.
Make sure that the Child lock is not set.
5
5.
Pre-heating
1.
Set function
and maximum temperature.
6. Let the appliance operate without the food for ap-
proximately 10 minutes.
This is to burn off the residue in the appliance. The acces-
sories can become more hot than usually. When you pre-
heat the appliance for the first time, the appliance can
make an odour and smoke. This is the usual effect. Make
sure the airflow is sufficient.
Set function
and the temperature to 250°C.
2. Let the appliance operate without the food for ap-
proximately 1 hour.
3.
Set function
and maximum temperature.
4. Let the appliance operate without the food for ap-
proximately 10 minutes.
Daily use
Controlling the temperature
Warning! Refer to "Safety information" chapter.
Activating the appliance
Turn the knob for oven functions to an oven function. The
display shows the suggested temperature for the oven
function. The oven starts to heat up. When the appliance
is at the set temperature, an acoustic signal sounds.
Push the temperature check button (refer to "Clock func-
tions"). The temperature display shows the current oven
temperature.
Heat- up indicator
If you switch on an oven function, the bars on the display
come on one by one. The bars show that the oven temper-
ature increases.
Changing the oven temperature
Turn the + / - knob to raise or lower temperature. The set-
ting changes in 5°C steps.
Oven Functions
Oven function
OFF position
Application
The appliance is OFF.
Oven lamp
Lights up without any cooking function.
Conventional cooking
Grill
Heats both from the top and bottom element. To bake and roast on one oven level.
To grill flat food items in small quantities in the middle of the shelf. To make toasts
The full grill element is on. To grill flat food items in large quantities. To make
toasts.
Dual grill
The grill element and the oven fan operate alternately and circulate hot air around
the food. To cook large pieces of meat. Maximum temperature for this function is
200 °C.
Thermal grilling
To roast or roast and bake the food that requires the same cooking temperature,
using more than one shelf, without flavour transference.
Fan cooking
Defrost
Thaws frozen food. The temperature control knob must be on off position.
Pyrolytic cleaning
For automatic pyrolytic cleaning of the oven. It burns off residual dirt in the oven.
6
Clock functions
Electronic programmer
Setting the clock functions
1. Set an oven function and temperature (not necessary
for Time of day and Minute Minder).
1
2. Push the Selection button again and again until the
desired function indicator flashes.
2
3
3.
To set the time for Minute Minder
, Duration
or End , use the + / - knob. The related
function indicator comes on.
When the time period is completed, the related func-
tion indicator flashes, the display shows 0.00 and an
acoustic signal sounds.
4. To stop the signal and the flashing:
- with Minute Minder push a button
- with Duration and End turn the oven functions se-
lector to the position Off.
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5
4
1
2
3
4
5
6
Temperature / Time display
Heat indicator
Clock function indicators
Selection button
Pyrolyse function button
Temperature check buton
With Minute Minder an acoustic signal also sounds
when 90% of the time period is completed.
With the functions Duration
and End
the
oven switches off automatically.
Clock function
Time of day
Application
Shows the time. To set, change or check the time.
Minute Minder To set a countdown time. A signal sounds, after the time period is completed. This
function has no effect on the operation of the oven.
Duration
End
To set how long the oven has to be in operation.
To set the switch-off time for an oven function.
In case of a power cut, most of the settings are can-
celled. Reset the settings when the power supply is
restored.
Duration
and End
can be used at the
same time, if the oven is to be switched on and off
automatically later. First set Duration
.
, then End
Cancelling the clock functions
To cancel the minute minder, set the time to 0.00. To can-
cel Duration or End turn the "+/- " control knob to "0".
Using the accessories
Installing the oven accessories
Warning! Refer to "Safety information" chapter.
Put the slide-in accessories between the guide bars of one
of the oven levels.
7
4
3
2
1
Additional functions
Child lock
Oven temperature
120 °C – 195 °C
200 °C – 245 °C
250 °C – max
Switch-off time
8.5 h
When the child lock is on, you cannot operate the oven.
It makes sure that children do not accidentally switch on
the appliance.
5.5 h
3.0 h
Important! Do not set an oven function.
Switching on the child lock:
1. Turn + / - control knob to the left and hold it.
To operate the appliance after an automatic switch-off,
first deactivate the appliance fully.
2. Push Selection button until the display shows
"SAFE".
The child lock device is on.
To switch off the child lock repeat the same procedure as
for switching on the child lock.
Error code
If some parameters are not correct, the control unit stops
the functions which operate and the display shows the re-
lated error code. Refer to "What to do if" chapter.
Cooling fan
Automatic switch-off
When the appliance operates, the cooling fan switches on
automatically. If you switch off the appliance, the cooling
fan continues to operate until the appliance cools down.
The appliance deactivates after some time:
• if you do not deactivate the appliance
• if you do not change the oven temperature.
Safety thermostat
To prevent dangerous overheating (due to incorrect use of
the appliance or defective components), the oven has a
safety thermostat, which interrupts the power supply. The
oven switches back on again automatically, when the tem-
perature drops.
Oven temperature
30 °C – 115 °C
Switch-off time
12.5 h
Helpful hints and tips
• The appliance has four shelf levels. Count the shelf
levels from the bottom of the appliance floor.
• The appliance has a special system which circulates
the air and constantly recycles the steam. With this
8
system you can to cook in a steamy environment and
keep the food soft inside and crusty outside. It decrea-
ses the cooking time and energy consumption to a
minimum.
• Moisture can condense in the appliance or on the glass
doors. This is normal. Always stand back form the ap-
pliance when you open the appliance door while cook-
ing. To decrease the condensation, run the appliance
for 10 minutes before cooking.
Cooking meat and fish
• Do not cook meat with weight below 1 kg. Cooking too
small quantities makes the meat too dry.
• To keep the red meat well cooked outside and juicy in-
side set the temperature between 200°C-250°C.
• For white meat, poultry and fish set the temperature be-
tween 150°C-175°C.
• Use a dripping pan for very fatty food to prevent the
oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
• To prevent too much smoke in the oven during roast-
ing, add some water into the dripping pan. To prevent
the smoke condensation, add water each time after it
dries up.
• Wipe away moisture after every use of the appliance.
• Do not put the objects directly on the appliance floor
and do not cover the components with aluminium foil
when you cook. This can change the baking results and
damage the enamel coating.
Baking cakes
• The best temperature for baking cakes is between
150°C and 200°C.
• Preheat the oven for approximately 10 minutes before
baking.
• Do not open the oven door before 3/4 of the set cook-
ing time is up.
• If you use two baking trays at the same time, keep one
level empty between them.
Cooking times
Cooking times depend on the type of food, its consisten-
cy, and volume.
Initially, monitor the performance when you cook. Find the
best settings (heat setting, cooking time, etc.) for your
cookware, recipes and quantities when you use this appli-
ance.
Baking and roasting table
CAKES
Conventional cook-
Fan cooking
ing
Cooking time
Notes
TYPE OF DISH
[min]
Level
Temp
[°C]
Temp
[°C]
Level
2
Whisked recipies
Shortbread dough
170
170
170
170
2 (1 and
3)
160
45-60
24-34
In cake mould
In cake mould
2
1
1
2 (1 and
3)
160
160
160
Butter-milk cheese
cake
2
60-80
In cake mould 26 cm
Apple cake (Apple
pie)
2 (1 and
3)
100-120
2 cake moulds of 20 cm on the
wire shelf
Strudel
2
2
2
175
170
170
2
2
2
150
160
155
60-80
30-40
60-70
On baking tray
Jam-tart
Fruit cake
In cake mould 26 cm
In cake mould 26 cm
9
Conventional cook-
ing
Fan cooking
Cooking time
[min]
TYPE OF DISH
Notes
Level
Temp
Temp
Level
[°C]
[°C]
Sponge cake (Fat-
less sponge cake)
2
170
2
2
2
160
35-45
50-60
In cake mould 26 cm
In cake mould 20 cm
Christmas cake/
Rich fruit cake
2
170
160
In bread tin 1)
Plum cake
2
3
170
170
160
160
50-60
20-30
Small cakes
3 (1 and
3)
On flat baking tray
On flat baking tray1)
On flat baking tray
Biscuits
3
150
3
150
20-30
Meringues
Buns
3
3
100
190
3
3
100
180
90-120
15-20
On flat baking tray1)
On flat baking tray1)
In cake mould 20 cm
Choux
3
190
3
180
25-35
Plate tarts
3
180
180
2
2
170
170
45-70
40-55
Victoria sandwich
1 or 2
Left + right in cake mould 20
cm
1) Preheat for 10 minutes.
BREAD AND PIZZA
Conventional cook-
ing
Fan cooking
Cooking time
[min]
TYPE OF DISH
Notes
Level
Temp
Temp
[°C]
Level
[°C]
1-2 pieces, 500 gr one piece1)
In bread tin
White bread
1
190
1
1
190
60-70
Rye bread
Bread rolls
1
2
190
190
180
180
30-45
25-40
6-8 rolls on flat baking tray 1)
2 (1 and
3)
On deep roasting pan1)
On flat baking tray1)
Pizza
1
3
190
200
1
2
190
190
20-30
10~20
Scones
1) Preheat for 10 minutes.
10
FLANS
Conventional cook-
ing
Fan cooking
Cooking time
[min]
TYPE OF DISH
Notes
Level
Temp
Temp
Level
[°C]
[°C]
180
175
190
200
190
210
Pasta flan
2
2
1
2
2
2
180
200
190
200
200
220
2
2
1
2
2
2
40-50
45-60
40-50
25-40
25-40
20-30
In mould
In mould
In mould
In mould
In mould
Vegetable flan
Quiches
Lasagne
Cannelloni
6 pudding mould 1)
Yorkshire pudding
1) Preheat for 10 minutes.
MEAT
Conventional cook-
ing
Fan cooking
Cooking time
[min]
TYPE OF DISH
Notes
Level
Temp
Temp
[°C]
Level
[°C]
Beef
Pork
Veal
2
2
2
2
2
2
200
180
190
210
210
210
2
2
2
2
2
2
190
180
175
200
200
200
50-70
90-120
90-120
44-50
51-55
55-60
On oven shelf and deep roast-
ing pan
On oven shelf and deep roast-
ing pan
On oven shelf and deep roast-
ing pan
English roast beef
rare
On oven shelf and deep roast-
ing pan
English roast beef
medium
On oven shelf and deep roast-
ing pan
English roast beef
well done
On oven shelf and deep roast-
ing pan
Shoulder of pork
Shin of pork
Lamb
2
2
2
2
1
2
1
180
180
190
200
180
175
175
2
2
2
2
1
2
1
170
160
190
200
160
160
160
120-150
100-120
110-130
70-85
On deep roasting pan
2 pieces on deep roasting pan
Leg
Chicken
Turkey
Whole on deep roasting pan
Whole on deep roasting pan
Whole on deep roasting pan
Whole on deep roasting pan
210-240
120-150
150-200
Duck
Goose
11
Conventional cook-
ing
Fan cooking
Cooking time
[min]
TYPE OF DISH
Notes
Level
Temp
Temp
Level
[°C]
[°C]
175
175
175
Rabbit
2
2
2
190
190
190
2
2
2
60-80
150-200
90-120
Cut in pieces
Cut in pieces
Hare
Pheasant
Whole on deep roasting pan
FISH
Conventional cook-
ing
Fan cooking
Cooking time
[min]
TYPE OF DISH
Notes
Level
Temp
Temp
[°C]
Level
[°C]
Trout/Sea bream
Tuna fish/Salmon
2
190
2 (1 and
3)
175
40-55
35-60
3-4 fishes
4-6 fillets
2
190
2 (1 and
3)
175
Grilling
Preheat the empty oven for 10 minutes, before
cooking.
Quantity
Grilling
Cooking time in minutes
TYPE OF DISH
Fillet steaks
Pieces
g
800
600
/
Temp. (°C)
250
1st side
12-15
10-12
12-15
12-16
30-35
10-15
12-15
20-30
12-14
5-7
2nd side
12-14
6-8
level
4
4
3
3
3
3
3
3
3
3
3
3
3
Beef steaks
Sausages
250
8
250
10-12
12-14
25-30
10-12
12-14
Pork chops
Chicken (cut in 2)
Kebabs
4
600
1000
/
250
2
250
4
250
Breast of chicken
Hamburger
Fish Fillet
4
400
600
400
/
250
6
250
4
250
10-12
/
Toasted sandwiches
Toast
4-6
4-6
250
/
250
2-4
2-3
12
Thermal grilling
Warning! Use this function with a maximum
temperature of 200°C.
Quantity
Grilling
Temp. (°C)
Cooking time in minutes
TYPE OF DISH
Rolled joints (turkey)
Chicken (cut in two)
Chicken drumsticks
Quail
Pieces
g
1000
1000
-
1st side
30-40
25-30
15-20
25-30
20-25
15-20
15-20
12-15
2nd side
level
3
1
2
200
200
200
200
200
200
200
200
20-30
20-30
15-18
20-25
-
3
6
3
4
500
-
3
Vegetable gratin
pieces. Scallops
Mackerel
-
3
-
-
3
-
2-4
4-6
-
3
10-15
8-10
Fish slices
800
3
acrylamides can pose a health risk. Thus, we recommend
that you cook at the lowest temperatures and do not brown
food too much.
Information on acrylamides
Important! According to the newest scientific knowledge, if
you brown food (specially the one which contains starch),
Care and cleaning
Pyrolytic cleaning
Warning! Refer to "Safety information" chapter.
1. Remove all accessories from the oven.
2. Remove the worst of the residue manually.
• Clean the front of the appliance with a soft cloth with
warm water and cleaning agent.
3.
4.
5.
Turn the knob for oven functions to
.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use. Thus you can re-
move dirt more easily and it does not burn on.
"Pyro" and Duration
flashes in the display.
Press the Pyro button
. "AS" flashes in the dis-
play. Remove the accessories from the oven.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories (with a soft cloth with warm
water and cleaning agent) after each use and let them
dry.
• If you have nonstick accessories, do not clean them
using an aggressive agents, sharp edged objects or
dishwasher. It can destroy nonstick coating!
Press the Pyro button
. Pyrolytic cleaning starts.
The pyrolytic cleaning time is approximately 2h
30min. To have it completed at a specified time,
press the Selection button until the End
function in-
dicator flashes. Use the + / - control knob to set the end
time for the procedure. The function calculates the start
time from the end time you set. The pyrolytic cleaning
then starts and ends at the necessary time.
6. At the end of the procedure, an acoustic signal
sounds and "0.00" shows in the display. Duration
flashes for approximately 5 seconds. Turn the
oven control knob to 0.
Stainless steel or aluminium appliances:
Clean the oven door with a wet sponge only. Dry it
with a soft cloth.
Do not use steel wool, acids or abrasive materials as they
can damage the oven surface. Clean the oven control pan-
el with the same precautions
13
During pyrolytic cleaning the light does not operate.
When the oven is at the set temperature, the door
locks.
The bars of the heat indicator come up, until the door un-
locks again.
Pyro reminder
The reminder function tells the user when pyrolytic clean-
ing is necessary.
An acoustic signal sounds and the display shows "Pyro"
for approximately 15 seconds.
3
4
Close the oven door
to the first opening posi- cloth on a stable surface.
tion (halfway). Then pull
Put the door on a soft
Set the Pyrolytic cleaning function.
forward and remove the
door from its seat.
The display shows the reminder message when the
appliance is off until you clean the appliance with
the Pyrolytic cleaning.
Cleaning the oven door
The oven door has three panels of glass. You can remove
the oven door and the internal panels of glass to clean
them.
90°
The oven door can close if you try to remove the
panels of glass before you remove the oven door.
5
6
Release the locking
system to remove the
panels of glass.
Turn the two fasteners
by 90° and remove them
from their seats.
Removing the oven door and the glass panel
2
1
1
2
Open the door fully
and hold the two door
hinges.
Lift and turn the levers
on the two hinges.
7
Carefully lift (step 1)
and remove (step 2) the
panels of glass one by
one. Start from the top
panel of glass.
Clean the glass panels with water and soap. Dry the glass
panels carefully
Installing the door and the glass panels
When the cleaning is completed, install the glass panels
and the oven door. Do the above steps in the opposite se-
quence.
The middle panel has a decorative frame. When you install
this panel, make sure that the screen-printing zone looks
14
to the inner side of the door. Make sure that after the in-
stallation the surface of the glass panel frame on the
screen-printing zones is not rough when you touch it.
Make sure that you install the top panel of glass in the
seats correctly. Refer to the illustration.
Before you change the oven lamp:
• Switch off the oven.
• Remove the fuses in the fuse box or switch off the cir-
cuit breaker.
Put a cloth on the bottom of the oven for protection
of the oven light and glass cover.
1. Turn the glass cover anti-clockwise to remove it.
2. Clean the glass cover.
3. Replace the oven light bulb with applicable 300°C
heat-resistant oven light bulb.
Use the same oven lamp type.
4. Install the glass cover.
Oven lamp
Warning! Be careful! There is the risk of electrical
shock!
What to do if…
Warning! Refer to "Safety information" chapter.
Problem
Possible cause
The oven is not switched on
Remedy
The appliance does not heat up
The appliance does not heat up
The appliance does not heat up
The appliance does not heat up
Activate the appliance
Set the clock
The clock is not set
The necessary settings are not set
The fuse in the fuse box is released
Control the settings
Control the fuse. If the fuse is re-
leased more than one time, refer to a
qualified electrician.
The appliance does not operate
The time display shows "Pyro"
The oven lamp is defective
Replace the oven lamp
The oven needs pyrolytic cleaning
Start the pyrolytic cleaning process
The time display shows an error code Electronic error
Deactivate the appliance and activate
again through the fuse or the safety
switch in the fuse box. If the display
shows the error message again, refer
to the Service Force Centre
Steam and condensation settle on the You left the dish in the oven for too
Do not leave the dishes in the oven
for longer than 15-20 minutes after
the cooking process ends
food and in the oven cavity
long
If you cannot find a solution to the problem yourself, con-
tact your dealer or the service centre.
The necessary data for the service centre is on the rating
plate. The rating plate is on the front frame of the oven
cavity.
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We recommend that you write the data here:
Model (MOD.)
.........................................
.........................................
.........................................
Product number (PNC)
Serial number (S.N.)
Installation
Electrical installation
Warning! Refer to "Safety information" chapter.
Important! The manufacturer is not responsible if you do
not obey the safety precautions from chapter "Safety".
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This appliance is supplied without a main plug and a main
cable.
Applicable types of cables for Europe:
• Minimum size Cable/flex: 1,5mm²
• Cable/ flex type: H07 RN-F, H05 RN-F, H05 RRF, H05
VV-F, H05 V2V2-F (T90), H05 BB-F
• Fuse 13 A
A
B
Applicable types of cables for UK only
Connection via
Min. size Cable/flex
Cable/flex type
Fuse
13 A min.
• 13 A socket outlet
• 13 A spur box
2,5 mm²
Three core butyl insulated
Oven Control Circuit
2,5 mm²
PVC/PVC twin and earth
15 A min.
20 A min.
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Environment concerns
information about recycling of this product, please contact
your local council, your household waste disposal service
or the shop where you purchased the product.
The symbol
on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it should be taken to the
appropriate collection point for the recycling of electrical
and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential
negative consequences for the environment and human
health, which could otherwise be caused by inappropriate
waste handling of this product. For more detailed
Packaging material
The packaging material is environmentally-friendly
and recyclable. Plastic parts are marked with international
abbreviations such as PE, PS, etc. Dispose of the packag-
ing material in the containers provided for this purpose at
your local waste management facility.
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