Zanussi Oven 239005 User Manual

RANGE  
COMPOSITION  
ZANUSSI Professional easyPlus blends  
tradition with the latest technological  
research in order to satisfy the creativity and  
working requirements of today's professional  
kitchen. The easyPlus range offers a choice  
of different models, providing a high degree  
of automation and an extensive range of  
accessories. The easyPlus convection ovens  
with direct steam are designed to form  
complete cook&chill systems together with  
easyChill blast chillers/freezers, therefore,  
any installation can be tailored to meet the  
needs of the caterer.  
The easyPlus ovens detailed are 20 GN 2/1  
electric models.  
easyPlus OVENS  
ZANUSSI  
CONVECTION LW 20 GN 2/1-ELECTRIC  
P R O F E S S I O N A L  
FUNCTIONAL AND  
CONSTRUCTION  
FEATURES  
Convection cycle (max. 300 ºC) with  
humidifier (11 settings): 0 no additional  
moisture (browning and gratinating); 1-2 low  
moisture (stewed vegetables); 3-4  
medium-low moisture (au gratin vegetables,  
roasted meat and fish); 5-6 medium moisture  
(all small portions of meat and fish); 7-8  
medium-high moisture (large pieces of red  
meat); 9-10 high moisture (large pieces of  
white meat, baking and pre-cooked food  
regeneration).  
TECHNICAL DATA  
CHARACTERISTICS  
MODELS  
FCZ202ECA  
239005  
Power supply  
Number of grids  
Runners pitch - mm  
Cooking cycles - °C  
air-convection  
Convection  
Electric  
20  
63  
300  
l
esayPlus ovens can cook by controlling  
either the cooking time or the product's core  
temperature through a single-sensor probe.  
Fan speeds: full and HOLD (pulse  
ventilation for baking and low temperature  
cooking). The "HOLD utility" is also perfect  
for keeping food warm at the end of the  
cooking cycle and for low temperature  
cooking of large pieces of meat.  
Cook&hold  
Meat probe  
Automatic cleaning system  
External dimensions - mm  
width  
l
l
l
1243  
1107  
1795  
depth  
height  
Internal dimensions - mm  
width  
depth  
height  
Power - kW  
auxiliary  
cooking chamber  
electric  
Net weight - kg.  
Supply voltage  
933  
830  
1450  
Exhaust valve electronically controlled to  
extract excess humidity.  
2
48  
50  
358  
Automatic cleaning system: 4 different  
pre-set cycles to clean the cooking cell,  
according to the actual requirements. The  
cleaning system is built-in (no need for  
add-ons). Semi-automatic cleaning cycle also  
available.  
400 V, 3N, 50/60  
INCLUDED ACCESSORIES  
CONTROL PANEL FILTER-20 GN2/1 OVENS-LW  
TROLLEY TRAY RACK F. 20X2/1GN,63MM  
PITCH  
1
1
 
CONVECTION LW 20 GN 2/1-ELECTRIC  
easyPlus OVENS  
Quick cooling: useful when passing to a  
type of cooking that requires a lower  
temperature than the previous one. It works  
automatically and manually.  
Manual injection of water in the cell.  
HACCP management as standard: it  
allows recording the cooking programme  
according to H.A.C.C.P. standard (Hazard  
Analysis and Critical Control Points).  
According to the system requested it will be  
possible to record the cooking data with the  
oven’s printer (optional) or directly in a  
Personal Computer (PC network installation  
required).  
Perfect eveness: blows fresh air from  
outside through the bi-functional fan, which  
pulls the air in from the backside of the oven,  
after it is pre-heated and therefore  
guaranteeing the evenness of the cooking  
process.  
Double thermo-glazed door equipped with  
drip pans to catch condensate and prevent  
slippery floor for maximum security and four  
holding positions allowing easier loading and  
unloading manoeuvres.  
Halogen lighting in the cooking cell.  
Access to main components from the front  
panel.  
Single-sensor food probe.  
Stainless steel 304 throughout, with  
seamless joints in the cooking cell.  
Height adjustable legs.  
IPX5 water protection.  
easyPlus ovens meet IMQ safety  
requirements.  
OPTIONAL ACCESSORIES  
ACCESSORIES  
MODELS  
FCZ202ECA  
239005  
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG)  
2 FAT FILTERS FOR 20X1/1 & 2/1 OVEN  
2 FRYING BASKETS FOR OVENS  
922266  
922179  
922239  
922036  
921305  
922055  
922209  
922249  
922094  
922095  
922171  
922215  
922242  
922166  
922275  
922090  
922091  
922092  
922093  
922017  
922175  
922069  
921306  
922049  
922044  
922046  
922104  
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID)  
AUTOMATIC WATER SOFTENER FOR OVENS  
BANQ.TROLLEY-92PLATES 85MM PITCH-20GN2/1  
BASKET FOR DETERGENT TANK-WALL MOUNTED  
CONTROL PANEL FILTER-20 GN2/1 OVENS-LW  
DOOR SHIELD 20 1/1-PRE-HEAT W/O TROLLEY  
DOOR SHIELD 20 2/1-PRE-HEAT W/O TROLLEY  
EXTERNAL SIDE SPRAY UNIT  
FRYING GRIDDLE GN 1/1 FOR OVENS  
HEAT SHIELD FOR 20 GN 2/1 OVENS  
KIT HACCP EKIS  
KIT INTEGRATED HACCP FOR OVENS  
NON-STICK U-PAN GN 1/1 H=20 MM  
NON-STICK U-PAN GN 1/1 H=40 MM  
NON-STICK U-PAN GN 1/1 H=65 MM  
OVEN GRILL (ALUMINIUM) GN 1/1  
PAIR OF 1/1GN AISI 304 S/S GRIDS  
PAIR OF 2/1 GN AISI 304 S/S GRIDS  
PASTRY TROLLEY 16(400X600)80MM-20 2/1 LW  
RESIN SANITIZER FOR WATER SOFTENER  
THERMAL COVER FOR 20 GN 2/1-LW  
TROLLEY TRAY RACK F. 20X2/1GN,63MM PITCH  
TROLLEY TRAY RACK F. 20X2/1GN,80MM PITCH  
WATER FILTER FOR 20 2/1 OVENS 1.8 L/MIN.  
ZANUSSI  
P R O F E S S I O N A L  
LBA050 2009-06-25  
The Company reserves the right to alter technical specifications without prior notice.  
 
CONVECTION LW 20 GN 2/1-ELECTRIC  
easyPlus OVENS  
239005  
LEGEND  
FCZ202ECA  
239005  
CWI - Cold water inlet  
D - Water drain  
EI - Electrical connection  
WIC - Cooling water inlet  
3/4"  
2"  
400 V, 3N, 50/60  
3/4"  
ZANUSSI  
P R O F E S S I O N A L  
LBA050  
2009-06-25  
The Company reserves the right to alter technical specifications without prior notice.  
 

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