Wolf Cooktop CT30IU User Manual

Planning Information  
New 30" (762) Unframed Induction Cooktop  
M O D E L C T 3 0 I U  
Four induction  
elements  
Illuminated electronic  
touch controls  
Countdown timer  
GH  
HI  
N
O
F
F
O
T
EL  
M
IGH  
H
N
O
F
F
O
R
E
W
O
P
I-  
IM  
H
S
H
IG  
H
N
O
Model CT30IU  
F
F
O
R
E
W
O
P
I-  
IM  
H
S
H
IG  
H
N
O
F
F
O
T
L
ME  
F
F
O
R
A
E
L
C
Hot-surface  
O
indicator light  
Lock key and  
universal OFF  
True Simmer or melt  
on all elements  
Unframed edge  
Location of  
rating plate  
Induction cooking has been used in Europe for decades  
by professionals and homeowners demanding the best  
in performance.  
The Wolf Model CT30IU 30" (762)  
unframed induction cooktop with black  
ceramic glass surface, can be mounted  
flush with the top of the countertop or as  
a frameless installation sitting on top of  
the countertop surface.  
In induction cooking, the electricity flows through a coil  
to produce a magnetic field under the ceramic cooktop.  
When a cast iron or magnetic stainless steel pan is  
placed on the ceramic glass surface, currents are  
induced in the cooking utensil and instant heat is gener-  
ated due to the resistance of the pan. Induction only  
works with cooking vessels made of magnetic materi-  
als, such as cast iron and magnetic stainless steel (it  
will not work with aluminum or copper pots). To test the  
cookware, a magnet must stick to the bottom of the  
vessel in order to function.  
Induction cooking is so efficient that it out-performs gas  
and electric cooktops. There is no wasted heat because  
energy is supplied directly to the cooking vessel, so  
nearly 90 percent of the energy gets used to cook.  
You can keep sauces and chocolates melted at 50 watts  
of power, or with the touch of a finger, activate the  
Hi-Power boost feature and boil water in nearly half the  
time you normally do.  
Dimensions in parentheses are in  
millimeters unless otherwise specified.  
1
5/08  
 
Planning Information  
New 30" (762) Unframed Induction Cooktop  
M O D E L C T 3 0 I U  
S P E C I F I C A T I O N S  
Overall Cooktop Width  
Overall Cooktop Height  
Overall Cooktop Depth  
Element Maximum Power  
30" (762)  
4" (102)  
21" (533)  
Model CT30IU  
(2) 1200 W  
(2) 1800 W with 3000 W boost  
Maximum Power Output  
Element Diameters  
7200 W  
V E N T I L A T I O N O P T I O N S  
30" (762) Cooktop hood or Pro  
wall or wall chimney hood or liner  
51/2" (140), 63/4" (171) and (2) 83/4" (220)  
36" (914) Pro island hood  
Recommended Cabinet Width  
33" (838)  
30" (762)  
For additional information, refer to the  
Cooktop or Pro Ventilation sections of our  
website, wolfappliance.com.  
Minimum Cabinet Width  
Minimum Cabinet Depth  
Minimum Height Clearance*  
Cooktop Cut-Out Width  
Cooktop Cut-Out Depth  
Electrical Supply Requirements  
223/4" (578)  
5" (127)  
283/8" (721)  
193/8" (492)  
240/208 V AC  
50/60 Hz, 40 amp circuit  
Conduit  
4 ft (1.2 m) flexible 3-wire  
Electrical Rating  
7.2 kW at 240 V  
6.3 kW at 208 V  
Shipping Weight  
48 lbs (22 kg)  
*Minimum 61/2" (165) clearance is required between countertop  
and any combustible surface directly below the cooktop.  
Specifications are subject to change without notice.  
Unit dimensions may vary by 1/8" (3).  
Dimensions in parentheses are in  
millimeters unless otherwise specified.  
3
 
Planning Information  
New 30" (762) Unframed Induction Cooktop  
M O D E L C T 3 0 I U  
I N S T A L L A T I O N S P E C I F I C A T I O N S  
33" (838) RECOMMENDED  
CABINET WIDTH  
13" max  
(330)  
30" (762)  
18"  
2"*min (51)  
CUT-OUT TO  
COMBUSTIBLE  
MATERIALS  
30"min (762)  
COUNTERTOP TO  
COMBUSTIBLE  
MATERIALS  
(457)  
SEE COUNTERTOP  
CUT-OUT BELOW  
SEE COUNTERTOP  
CUT-OUT BELOW  
ABOVE COOKTOP  
(BOTH SIDES)  
1
4"min (102)  
4 /2" (114)  
1
E
3 /2" (89)  
4"min (102)  
10"  
24"min  
(610)  
36" (914)  
TO OVEN  
OPENING  
(254)  
STANDARD  
FLOOR TO  
COUNTERTOP  
HEIGHT  
30-INCH OVEN OPENING  
*Minimum clearance from both side edges and back edge of cooktop cut-out to combustible materials up to 18" (457) above countertop.  
1
(
)
30 /8"** 765  
Countertop Cut-Out  
RECESSED AREA FOR  
FLUSH MOUNT INSTALLATION ONLY  
5
3
RECESSED AREA FOR  
FLUSH MOUNT INSTALLATION ONLY  
1 /16" (33)  
28 /8" (721) COOKTOP  
RADIUS  
CUT-OUT WIDTH  
2"* (51)  
COUNTERTOP  
PROFILE  
7
7
1
/8"  
/16" (11) RADIUS  
21 /8"** (537)  
RECESSED AREA  
FOR FLUSH MOUNT  
INSTALLATION ONLY  
(22) max  
3
19 /8" (492)  
COOKTOP  
CUT-OUT DEPTH  
9
1 /16" (40)  
5
( )  
/16" 8  
FRONT OF COUNTERTOP  
7
**Minimum dimension, but may be exceeded by up to 1/8" (3).  
2 /16" (62)  
D I M E N S I O N S  
Recommended Cabinet Width  
Minimum Cabinet Depth  
Cooktop Cut-Out Width  
Cooktop Cut-Out Depth  
Location of Electrical  
33" (838)  
223/4" (578)  
283/8" (721)  
193/8" (492)  
Within shaded area  
See Installation Instructions shipped with unit for detailed specifications.  
Dimensions in parentheses are in  
millimeters unless otherwise specified.  
4
 
Planning Information  
New 30" (762) Unframed Induction Cooktop  
M O D E L C T 3 0 I U  
I N S T A L L A T I O N N O T E S  
Refer to the illustrations and specifications  
for overall dimensions, cut-out dimensions and  
installation specifics.  
A Wolf built-in single oven may be installed  
below this cooktop. For this installation, the  
electrical supply for the cooktop should be  
installed in the adjacent cabinet. Be aware of  
the depth of the cooktop when planning for this  
installation.  
Wolf recommends using 33" (838) cabinets  
with the 30" (762) unframed induction cooktop.  
Clearance is required for the conduit located  
on the bottom of the cooktop in the right rear  
corner.  
IMPORTANT NOTE: When a built-in oven is  
installed below the cooktop, unless you are  
using cabinets deeper than 24" (610), it is  
recommended that the electrical supply be  
placed in an adjacent cabinet within reach of  
the conduit.  
IMPORTANT NOTE: A minimum height clear-  
ance of 6" (152) is required between the coun-  
tertop and any combustible surface directly  
below the cooktop. This includes upper edges  
of drawers located directly below unit. If a shelf  
is installed below the unit, a 1" (25) gap at the  
rear of the cabinet shelf is necessary to allow  
for proper ventilation. Failure to do so could  
result in decreased performance or product  
damage.  
IMPORTANT NOTE: Wolf unframed induction  
cooktops are designed and agency approved for  
installation with Wolf built-in ovens only.  
You must follow all National Electrical Code  
regulations. In addition, be aware of local codes  
and ordinances when installing your service.  
A Wolf Cooktop or Pro ventilation hood is  
recommended. When installing a ventilation  
hood, refer to the specific requirements of the  
hood for the minimum dimension to countertop.  
Also refer to the ventilation recommendation  
charts in the cooktop or Pro ventilation sections  
of our website, wolfappliance.com.  
Refer to the installation instructions  
shipped with each Wolf product for detailed  
specifications.  
This cooktop is intended for indoor use only.  
The Wolf 30" (762) unframed induction  
cooktop requires a separate, grounded 3-wire  
240/208 V AC, 50/60 Hz, 40 amp service with  
its own circuit breaker. It has a 4' (1.2 m)  
flexible 3-wire conduit for connection at the  
electrical supply. Locate electrical within the  
shaded area shown in the Installation illustra-  
tion on page 4.  
Dimensions in parentheses are in  
millimeters unless otherwise specified.  
5
 

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